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chessmen pineapple pudding

CookwithK avatar
Recipe by
Kay Little
@CookwithK
Diana, TX

Pineapple Pudding, creamy, velvety homemade custard pudding layered between Pepperidge Farm Chessmen Butter Cookies, classic southern. The Christmas Chessmen add a charming touch to the dessert during the holidays, simply scrumptious. www.cookingwithk.net

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yield 10 -12
prep time 15 Min
cook time 8 Min
method Stove Top

Ingredients For chessmen pineapple pudding

  • 2 pkg
    pepperiidge farm chesmen butter cookies
  • 15 oz
    crushed pineapple
  • 4 c
    whole milk
  • 4 lg
    eggs
  • 3 Tbsp
    cornstarch
  • 3 Tbsp
    flour
  • 1 1/2 c
    sugar
  • 1/4 c
    butter
  • 1 tsp
    vanilla paste

How To Make chessmen pineapple pudding

  • 1
    In a bowl, mix eggs and milk and a wire whisk until blended. In a large batter bowl mix dry ingredients with a wire whisk. Add milk mixture to the dry mix, stirring with a wire whisk. Cook in the microwave on full power 6-8 minutes stirring well with the wire whisk after each 2 minute intervals until slightly thick. Whisk custard pudding really well, smoothing out all lumps. Only cook the custard pudding until it starts to thicken. Do not overcook. Add butter, vanilla, and crushed pineapple with juice. Stir well; set aside. In an oblong serving dish, arrange a layer of butter cookies evenly in the bottom. Pour a third of the custard pudding mixture over the butter cookies. Repeat the layers two more times. Arrange another layer of the outer cookies evenly on the last layer of the custard pudding. Refrigerate at least 4 hours before serving.
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