cherry trifle

Name: Cherry Trifle
Prep time: 15 min
Yield: 12
Cuisine: English
Ingredients: 1 - angel food cake; 1 - (3.5) box instant vanilla pudding prepared; 1/2 cup(s) sour cream; 1 can(s) extra cherry pie filling

34 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 22, 2020

Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular dessert among Southerners today!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 - angel food cake
1 - (3.5) box instant vanilla pudding prepared
1/2 cup sour cream
1 can extra cherry pie filling

How To Make cherry trifle

Step 1

Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl.

Step 2

Prepared pudding according to package directions. Then mix in sour cream, blending well.
Step 3

Pour half of mixture over cake pieces.
Step 4

Repeat steps, making a second layer and top with cherry pie filling.
Step 5

Refrigerate until ready to serve.
Step 6

NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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