Cheesy Savory Bread Pudding Made in the Crock Pot

Cheesy Savory Bread Pudding  Made In The Crock Pot

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Shelia Tucker

By
@cookbooking

We enjoy dishes like this , Because sometimes I enjoy having Breakfast for Dinner , A good dish to have if you're having a Brunch or need to take a dish to a Brunch. You can pre-pare it, put it in the crock pot, and do what you need to do while it cooks, can take it somwhere in the crock pot and it's still warm when you get there. This recipe is from All You Magazine

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

  • 4 oz
    thin sliced bacon, ( 4 or 5 slices )
  • 1
    onion ( chopped
  • 1
    red bell pepper, ( seeded and chopped )
  • 2
    ribs of celery ( sliced and chopped )
  • 1
    clove of garlic ( minced )
  • 8 large
    eggs ( lightly beaten )
  • 2 c
    whole milk ( could use 1 large can of evaporated milk
  • ·
    mixed with 1 can of water in place of whole milk )
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 12 slice
    white bread 1/2 inch thick ( crust removed ) cut into 1 in. cubes
  • 1 c
    grated cheddar cheese
  • 2 large
    fresh tomatoes -sliced

How to Make Cheesy Savory Bread Pudding Made in the Crock Pot

Step-by-Step

  1. Coat the inside of the slow cooker with cooking spray - In a Large skillet over Medium High Heat ,- Cook Bacon till Crispy ( about 5 to 7 minutes ) Transfer Bacon to a Paper Towel lined plate - Pour off all but 1 TBSP. of Bacon grease - Add onion Bell pepper and celery to Skillet - cook, stirring often till softened, ( about 3 to 5 minutes ) When softened Add the garlic, and saute 1 minute longer - Remove Skillet From Heat - Take Bacon and coarsley Chop. Set Aside
  2. In a Large Bowl, Lightly Beat Eggs, Milk, Salt , and Pepper - Add Bread cubes and Mixture fom the Skillet, bacon, cheese,and tomatoes, Stir Well and Pour Mixture into the Crock Pot, Cover and cook on LOW , about 3 to 3 1/2 HOURS , to check for Doness, insert a knife in the middle, if it comes out clean it's done .

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