Caramel Rice Pudding
How to Make Caramel Rice Pudding
- In a large pot place rice, water and sugar and bring to boil.
- Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
- Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.