Caramel Rice Pudding
Ingredients
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PUDDING
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1 1/2 cshort or medium grain rice
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3 cwater
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1 csugar
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2 can(s)evaporated milk
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1 tspvanilla extract
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CARAMEL
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1 csugar
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1 cwater
How to Make Caramel Rice Pudding
- In a large pot place rice, water and sugar and bring to boil.
- Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
- Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.