Caramel Rice Pudding

5
Hanan Hussein

By
@Hananhus

Rice Pudding with a twist!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • PUDDING

  • 1 1/2 c
    short or medium grain rice
  • 3 c
    water
  • 1 c
    sugar
  • 2 can(s)
    evaporated milk
  • 1 tsp
    vanilla extract
  • CARAMEL

  • 1 c
    sugar
  • 1 c
    water

How to Make Caramel Rice Pudding

Step-by-Step

  1. In a large pot place rice, water and sugar and bring to boil.
  2. Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
  3. Add the evaporated milk and vanilla,stir and bring back to boil
  4. Meanwhile in a metal oven pan add the caramel ingredients and bring to the boil over medium high heat, stirring until the sugar melts.
    Let it boil until it becomes golden brown in color (but watch it closely as it could burn easily)
  5. Remove from heat and pour the pudding onto the hot caramel in the pan. (be careful as it could spatter)
  6. Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.
  7. Serve hot or let it cool then refrigerate and serve cold. (I like it both ways)

Printable Recipe Card

About Caramel Rice Pudding

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: Middle Eastern
Hashtags: #rice #caramel



Show 7 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...