Real Recipes From Real Home Cooks ®

caramel apple bread pudding

(1 rating)
Recipe by
Linda InAk
Wasilla, AL

Don't know who loves it. I have not made this yet, but it sounds yummy and I want to make it soon.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For caramel apple bread pudding

  • 1 c
    unsweetened applesauce
  • 1 c
    fat-free milk
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    egg substitute
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    grnd cinnamon
  • 5 c
    day-old bread, cubed
  • 1/2 c
    apple, peeled and chopped
  • cooking spray, for greasing
  • 1/2 c
    fat-free whipped topping
  • 1/2 c
    fat-free caramel ice cream topping

How To Make caramel apple bread pudding

  • 1
    Preheat oven to 325 degrees F.
  • 2
    In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened.
  • 3
    Pour into an 8-inch square baking dish coated with cooking spray. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

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