Caramel Apple Bread Pudding Recipe

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Caramel Apple Bread Pudding

Linda InAk


Don't know who loves it. I have not made this yet, but it sounds yummy and I want to make it soon.

★★★★★ 1 vote
10 Min
40 Min


1 c
unsweetened applesauce
1 c
fat-free milk
1/2 c
brown sugar, firmly packed
1/2 c
egg substitute
1 tsp
vanilla extract
1/2 tsp
grnd cinnamon
5 c
day-old bread, cubed
1/2 c
apple, peeled and chopped
cooking spray, for greasing
1/2 c
fat-free whipped topping
1/2 c
fat-free caramel ice cream topping


1Preheat oven to 325 degrees F.
2In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened.
3Pour into an 8-inch square baking dish coated with cooking spray. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

About this Recipe

Course/Dish: Puddings
Other Tag: Healthy