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2 pkg(3-oz. each) ladyfingers, split
1 cstrong brewed coffee, cooled (divided)
1 pkg(8-oz) cream cheese, softened
2 ccold milk
2 pkg(1.5-oz. ea.) instant vanilla pudding mix
8 ozcontainer whipped topping, thawed (cool whip)
How to Make Café ladyfinger Dessert
- Brush the cut sides of the ladyfingers with 1/4 cup of the coffee. Arrange on the bottom and up the sides of a 2-quart bowl.
- Place cream cheese and remaining coffee in a large bowl and beat with a whish until blended. Gradually beat in milk until smooth. Add pudding mixes and beat 2 minutes. Stir in half of the whipped topping. Spoon the mixture into the prepared bowl and smooth top.
- Refrigerate for at least 1 hour. Top with remaining whipped topping just before serving.