café ladyfinger dessert

Name: Café ladyfinger Dessert
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (3-oz. each) ladyfingers, split; 1 cup(s) strong brewed coffee, cooled (divided); 1 package(s) (8-oz) cream cheese, softened; 2 cup(s) cold milk; 2 package(s) (1.5-oz. ea.) instant vanilla pudding mix; 8 ounce(s) container whipped topping, thawed (cool whip)

9 Pinches

Mikekey *

Seattle, WA

Updated on Mar 9, 2016

Similar to a Charlotte Russe. A great dessert for summer. Cook time is refrigeration time.

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prep time 20 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 packages (3-oz. each) ladyfingers, split
1 cup strong brewed coffee, cooled (divided)
1 package (8-oz) cream cheese, softened
2 cups cold milk
2 packages (1.5-oz. ea.) instant vanilla pudding mix
8 ounces container whipped topping, thawed (cool whip)

How To Make café ladyfinger dessert

Step 1

Brush the cut sides of the ladyfingers with 1/4 cup of the coffee. Arrange on the bottom and up the sides of a 2-quart bowl.

Step 2

Place cream cheese and remaining coffee in a large bowl and beat with a whish until blended. Gradually beat in milk until smooth. Add pudding mixes and beat 2 minutes. Stir in half of the whipped topping. Spoon the mixture into the prepared bowl and smooth top.
Step 3

Refrigerate for at least 1 hour. Top with remaining whipped topping just before serving.
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