Café ladyfinger Dessert

Café Ladyfinger Dessert

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Similar to a Charlotte Russe. A great dessert for summer. Cook time is refrigeration time.


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20 Min
1 Hr


  • 2 pkg
    (3-oz. each) ladyfingers, split
  • 1 c
    strong brewed coffee, cooled (divided)
  • 1 pkg
    (8-oz) cream cheese, softened
  • 2 c
    cold milk
  • 2 pkg
    (1.5-oz. ea.) instant vanilla pudding mix
  • 8 oz
    container whipped topping, thawed (cool whip)

How to Make Café ladyfinger Dessert


  1. Brush the cut sides of the ladyfingers with 1/4 cup of the coffee. Arrange on the bottom and up the sides of a 2-quart bowl.
  2. Place cream cheese and remaining coffee in a large bowl and beat with a whish until blended. Gradually beat in milk until smooth. Add pudding mixes and beat 2 minutes. Stir in half of the whipped topping. Spoon the mixture into the prepared bowl and smooth top.
  3. Refrigerate for at least 1 hour. Top with remaining whipped topping just before serving.

Printable Recipe Card

About Café ladyfinger Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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