Butterscotch Rice Parfait

Butterscotch Rice Parfait Recipe

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Mary Ann Hanson

By
@DeaconGrandma

Do not even remember where I got this recipe. Had it for years. I love rice for main dish, side, or dessert. This is creamy and good. Do not use frozen whipped topping instead of cream. It is not as good.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    envelope of unflavored gelatin
  • 1 c
    hot milk
  • 1 pinch
    salt
  • 2 c
    cooked rice
  • 1 c
    chopped pecans
  • 1 c
    brown sugar
  • 1 c
    heavy whipping cream

How to Make Butterscotch Rice Parfait

Step-by-Step

  1. Dissolve gelatin in hot milk. Add salt, brown sugar, rice, and nuts. Stir until sugar is dissolved. Chill until partially set.
  2. Whip cream until soft peaks form. Fold into gelatin mixture. Chill until set or spoon into glasses and chill. Serve.

Printable Recipe Card

About Butterscotch Rice Parfait

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #Cream, #geletin




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