butterscotch pumpkin sauce

★★★★★ 2 Reviews
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch Recipe. But you can use it in anything you like! Even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.

Blue Ribbon Recipe

This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For butterscotch pumpkin sauce

  • 1 stick
    butter
  • 1 c
    dark brown sugar
  • 1 Tbsp
    scotch (optional)
  • 1/2 c
    heavy cream or whole milk
  • 1 Tbsp
    vanilla
  • 1 pinch
    salt
  • 1 can
    pure pumpkin
  • 1 Tbsp
    cinnamon
  • 1 tsp
    pumpkin pie spices
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How To Make butterscotch pumpkin sauce

  • 1
    In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
  • 2
    Add cream and vanilla. Continue to mix. Lower heat to low/medium.
  • 3
    Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes. I am using this sauce in both my https://www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and https://www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html.
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