Butterscotch Pumpkin Sauce

2
Tiffany Bannworth

By
@MissAnubis

I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch Recipe.

But you can use it in anything you like! Even atop ice cream. I was thinking of adding a cup to my Banana Chocolate Chunk Bread batter.

Blue Ribbon Recipe

This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 stick
    butter
  • 1 c
    dark brown sugar
  • 1 Tbsp
    scotch (optional)
  • 1/2 c
    heavy cream or whole milk
  • 1 Tbsp
    vanilla
  • 1 pinch
    salt
  • 1 can(s)
    pure pumpkin
  • 1 Tbsp
    cinnamon
  • 1 tsp
    pumpkin pie spices

How to Make Butterscotch Pumpkin Sauce

Step-by-Step

  1. In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
  2. Add cream and vanilla. Continue to mix. Lower heat to low/medium.
  3. Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes.

    I am using this sauce in both my Butterscotch Pumpkin Oatmeal and Butterscotch Pumpkin Monkey Bread from Scratch.

Printable Recipe Card

About Butterscotch Pumpkin Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids




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