butterscotch pudding

How To Make butterscotch pudding

• Step 1
  In a small bowl, combine milk, gelatin, and 1 tbsp. hot water; stir and let sit to soften gelatin, about 5 minutes.
• Step 2
  In a large saucepan, combine heavy cream, brown sugar, granulated sugar, sea salt, vanilla bean and seeds. Stir and bring to a simmer; cook for 1 minute. Remove from heat and add gelatin mixture to it. Stir again and let it sit for 5 minutes.
• Step 3
  Meanwhile, combine butterscotch and bourbon in a blender. Pour heavy cream mixture over the butterscotch chips mixture. Place a dish towel on the lid and process until well blended and smooth. Divide into 8 serving dish then place on a baking sheet; transfer to the refrigerator to chill for at least 4 hours.
• Step 4
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Pt5N8JnHb8Q
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