Brotauflauf - Swiss Bread Pudding

Brotauflauf - Swiss Bread Pudding

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Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE
GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated by Diane Duane

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 200 g
    fresh bread rolls
  • 2
    dl white wine or milk
  • 50 g
    melted butter
  • 200 g
    sugar
  • 1/2 tsp
    cinnamon
  • 1
    juice of lemon
  • 1
    zest of lemon
  • 2 Tbsp
    rum
  • 4
    egg yolks
  • 4
    egg whites, beaten stiff

How to Make Brotauflauf - Swiss Bread Pudding

Step-by-Step

  1. Cut the bread rolls into thin slices.
  2. Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften.
  3. Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bread and wine/milk mixture and mix well.
  4. Carefully fold in the egg whites, and put the mixture into a buttered souffle dish.
  5. Bake at 375 F for an hour.
  6. Serve with a vanilla sauce, or one based on white wine.

Printable Recipe Card

About Brotauflauf - Swiss Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Quick & Easy



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