BREAD PUDDING W/ BOURBON SAUCE

1
Julie Ewer

By
@jaewer

I make this at Christmas time. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
55 Min
Cook:
45 Min

Ingredients

Add to Grocery List

SAUCE

1/2 c
whipping cream
1/2 c
milk, whole
3 Tbsp
sugar
1/4 c
bourbon
2 tsp
cornstarch

BREAD PUDDING

1 lb
italian bread, cut into 1-inch cubes
8 large
eggs
1 1/2 c
whipping cream
2 1/2 c
milk, whole
1 1/4 c
sugar

How to Make BREAD PUDDING W/ BOURBON SAUCE

Step-by-Step

  • 1To make the sauce:
    Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm.
  • 2To make the bread pudding:
    Preheat the oven to 350 degrees F. Lightly butter a 13 by 9 by 2-inchbaking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Drizzle with the warm bourbon sauce, and serve.

Printable Recipe Card

About BREAD PUDDING W/ BOURBON SAUCE





Show 2 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...