bread pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) milk (whole milk works best); 1/4 cup(s) butter; 2/3 cup(s) sugar (white or brown); 3 - eggs; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) vanilla; 3 cup(s) bread (french bread works best); 1/2 cup(s) raisins

(1 RATING)

174 Pinches 1 Photo

Amy Cook Provstgaard

Battlement Mesa, CO

Updated on May 28, 2011

My favorite bread pudding recipe!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cups milk (whole milk works best)
1/4 cup butter
2/3 cup sugar (white or brown)
3 - eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
3 cups bread (french bread works best)
1/2 cup raisins

How To Make bread pudding

Step 1

In medium saucepan over medium heat, heat milk just until film forms over top. Add butter and stir until butter is melted. Cool to lukewarm.

Step 2

Combine sugar, eggs, cinnamon, nutmeg and vanilla in large bowl. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture and mix.
Step 3

Tear bread into small pieces. Place bread in lightly greased 1 1/2 quart casserole dish.
Step 4

Sprinkle with raisins, then pour batter on top of bread.
Step 5

Bake at 350 degrees for 45 to 50 minutes or until set. Serve warm.
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