Bread Pudding

1
Amy Cook Provstgaard

By
@amypro83

My favorite bread pudding recipe!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    milk (whole milk works best)
  • 1/4 c
    butter
  • 2/3 c
    sugar (white or brown)
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    vanilla
  • 3 c
    bread (french bread works best)
  • 1/2 c
    raisins

How to Make Bread Pudding

Step-by-Step

  1. In medium saucepan over medium heat, heat milk just until film forms over top. Add butter and stir until butter is melted. Cool to lukewarm.
  2. Combine sugar, eggs, cinnamon, nutmeg and vanilla in large bowl. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture and mix.
  3. Tear bread into small pieces. Place bread in lightly greased 1 1/2 quart casserole dish.
  4. Sprinkle with raisins, then pour batter on top of bread.
  5. Bake at 350 degrees for 45 to 50 minutes or until set. Serve warm.

Printable Recipe Card

About Bread Pudding

Course/Dish: Breads, Puddings
Main Ingredient: Sugar
Regional Style: American




Show 4 Comments & Reviews

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