bread pudding

Name: Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 1/2 cup(s) milk; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 2 - eggs, slightly beaten; 1 - loaf pepperidge farm raisin bread, cubed; 1/2 cup(s) butter; 2 tablespoon(s) water; 1 - egg; 1 cup(s) sugar

(1 RATING)

86 Pinches

Renae Ethridge

Paragould, AR

Updated on Nov 5, 2011

My friend shared this with me and I'm so glad she did! This is so good, like a cinnamon roll to me.

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 cups milk
1/2 cup sugar
1 teaspoon cinnamon
2 - eggs, slightly beaten
1 - loaf pepperidge farm raisin bread, cubed
1/2 cup butter
2 tablespoons water
1 - egg
1 cup sugar

How To Make bread pudding

Step 1

Preheat oven to 350*

Step 2

Mix first four ingredients with a wrisk. Stir into bread crumbs. Pour into ungreased dish. (I spray mine lightly with Pam spray).
Step 3

Cook 45 minutes or until knife inserted comes out clean.
Step 4

Sauce: Melt butter in sauce pan on low heat, remove from heat cool for 10 to 15 minutes.
Step 5

Mix water and egg; add to the butter(make sure it's cool). Stir in sugar cook on medium-low heat, stirring constantly. Bring to a boil and when sugar dissolves remove from heat and let cool 10 minutes. Pour over pudding.
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