bread pudding

Name: Bread Pudding
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: German
Ingredients: 1 1/4 pound(s) white bread, diced ( 1/2 " cubes ); 1 cup(s) raisins ( soaked ); 1 cup(s) large eggs; 1 cup(s) sugar; 1 tablespoon(s) vanilla; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 quart(s) 2% low-fat milk

54 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Nov 11, 2015

Serve this hot or cold. It's always a big hit after any great meal. 11/11/15

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 10 serving(s)

Ingredients

1 1/4 pounds white bread, diced ( 1/2 " cubes )
1 cup raisins ( soaked )
1 cup large eggs
1 cup sugar
1 tablespoon vanilla
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 quart 2% low-fat milk

How To Make bread pudding

Step 1

Butter a baking dish. Then soak the raisins.

Step 2

Spread the bread evenly in the baking dish.
Step 3

scatter the raisins on top of bread.
Step 4

Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
Step 5

Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
Step 6

Preheat oven to 350'F.
Step 7

Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.
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