Bread Pudding

Karl Strasser


Serve this hot or cold. It's always a big hit after any great meal. 11/11/15


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min


  • 1 1/4 lb
    white bread, diced ( 1/2 " cubes )
  • 1 c
    raisins ( soaked )
  • 1 c
    large eggs
  • 1 c
  • 1 Tbsp
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
  • 1 qt
    2% low-fat milk

How to Make Bread Pudding


  1. Butter a baking dish. Then soak the raisins.
  2. Spread the bread evenly in the baking dish.
  3. scatter the raisins on top of bread.
  4. Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
  5. Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
  6. Preheat oven to 350'F.
  7. Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.

Printable Recipe Card

About Bread Pudding

Main Ingredient: Bread
Regional Style: German

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