Also, I use sandwich bread, cold biscuits left from breakfast and I have used cinnamon bread.
4 cbread, raisin bread is great
1/2 cbrown sugar, firmly packed
1 craisins, or your choice of fruit
3/4 cwalnuts , pecans or sliced almonds (opt)
1/2 ccoconut (opt)
How to Make Bread Pudding
- Tear up bread into bite size pieces in a large bowl.
- In another bowl, mix milk, brown sugar,spices and fruit.
- Pour over the bread and stir well to coat the bread and let it set for 10-15 minutes. Stir often so the bread soaks up the milk.
Preheat oven to 375.
- Spray or butter a casserole dish. Add your bread mixture. Dot the top with butter and bake for 40 minutes.