Real Recipes From Real Home Cooks ®

bread pudding

(1 rating)
Recipe by
Treva Orange
Tracy City, TN

I use either raisins, dried cranberries, chopped fresh fruit - whatever I'm in the mood for or need to use! Also, I use sandwich bread, cold biscuits left from breakfast and I have used cinnamon bread.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For bread pudding

  • 4 c
    bread, raisin bread is great
  • 2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
  • 1 tsp
  • 4 Tbsp
  • 1 c
    raisins, or your choice of fruit
  • 3/4 c
    walnuts , pecans or sliced almonds (opt)
  • 1/2 c
    coconut (opt)

How To Make bread pudding

  • 1
    Tear up bread into bite size pieces in a large bowl.
  • 2
    In another bowl, mix milk, brown sugar,spices and fruit.
  • 3
    Pour over the bread and stir well to coat the bread and let it set for 10-15 minutes. Stir often so the bread soaks up the milk. Preheat oven to 375.
  • 4
    Spray or butter a casserole dish. Add your bread mixture. Dot the top with butter and bake for 40 minutes.