Bread Pudding

Treva Orange


I use either raisins, dried cranberries, chopped fresh fruit - whatever I'm in the mood for or need to use!
Also, I use sandwich bread, cold biscuits left from breakfast and I have used cinnamon bread.


★★★★★ 1 vote

30 Min
45 Min


  • 4 c
    bread, raisin bread is great
  • 2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
  • 1 tsp
  • 4 Tbsp
  • 1 c
    raisins, or your choice of fruit
  • 3/4 c
    walnuts , pecans or sliced almonds (opt)
  • 1/2 c
    coconut (opt)

How to Make Bread Pudding


  1. Tear up bread into bite size pieces in a large bowl.
  2. In another bowl, mix milk, brown sugar,spices and fruit.
  3. Pour over the bread and stir well to coat the bread and let it set for 10-15 minutes. Stir often so the bread soaks up the milk.
    Preheat oven to 375.
  4. Spray or butter a casserole dish. Add your bread mixture. Dot the top with butter and bake for 40 minutes.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy, #friendly, #budget

Show 2 Comments & Reviews

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