bread pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) bread, raisin bread is great; 2 cup(s) milk; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 4 tablespoon(s) butter; 1 cup(s) raisins, or your choice of fruit; 3/4 cup(s) walnuts , pecans or sliced almonds (opt); 1/2 cup(s) coconut (opt)

(1 RATING)

147 Pinches 1 Photo

Treva Orange

Tracy City, TN

Updated on Jan 28, 2013

I use either raisins, dried cranberries, chopped fresh fruit - whatever I'm in the mood for or need to use! Also, I use sandwich bread, cold biscuits left from breakfast and I have used cinnamon bread.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups bread, raisin bread is great
2 cups milk
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 teaspoon nutmeg
4 tablespoons butter
1 cup raisins, or your choice of fruit
3/4 cup walnuts , pecans or sliced almonds (opt)
1/2 cup coconut (opt)

How To Make bread pudding

Step 1

Tear up bread into bite size pieces in a large bowl.

Step 2

In another bowl, mix milk, brown sugar,spices and fruit.
Step 3

Pour over the bread and stir well to coat the bread and let it set for 10-15 minutes. Stir often so the bread soaks up the milk. Preheat oven to 375.
Step 4

Spray or butter a casserole dish. Add your bread mixture. Dot the top with butter and bake for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes