bread pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cup(s) scalded milk; 4 cup(s) chopped sunmaid raisin swirl bread; 1/4 cup(s) butter; 1/2 cup(s) sugar; 5 - eggs; 1 pinch(es) salt; 1 teaspoon(s) cinnamon

(1 RATING)

89 Pinches

Marilyn Keeton

Shingletown, CA

Updated on Jan 26, 2013

I've made it over 90 times, you can't go wrong

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3 cups scalded milk
4 cups chopped sunmaid raisin swirl bread
1/4 cup butter
1/2 cup sugar
5 - eggs
1 pinch salt
1 teaspoon cinnamon

How To Make bread pudding

Step 1

cut bread into itty bity pieces, mix your butter, sugar, salt and cinnamon into chopped bread. Add your mixed eggs and then pour scalding milk over it.

Step 2

350 degrees for 45 minutes
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