Betty's caramel and banana self saucing pudding

Betty Bramanis


Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.


☆☆☆☆☆ 0 votes

8 - 10 serves
15 Min
1 Hr


  • 2 1/2 cups
    self rising flour
  • 1 cup
    brown sugar, lightly packed
  • 1/3 cup
    butter, melted
  • 2 1/2 cups
    mashed bananas
  • 1 teaspoon
  • 2/3 cup

  • 2 1/2 cups
    boiling water
  • 1 cup
    brown sugar, lightly packed
  • 2 tablespo
    butter, chopped

How to Make Betty's caramel and banana self saucing pudding


  1. Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
  2. Mix all the cake ingredients together and pour into the prepared dish.
  3. Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
  4. Caramel sauce - in a large jug combine everything together- let the butter melt.

Printable Recipe Card

About Betty's caramel and banana self saucing pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Australian
Other Tag: For Kids

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