betty's caramel and banana self saucing pudding

Name: Betty's caramel and banana self saucing pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Australian
Ingredients: 2 1/2 cups self rising flour; 1 cup brown sugar, lightly packed; 1/3 cup butter, melted; 2 1/2 cups mashed bananas; 1 teaspoon cinnamon; 2/3 cup milk; ## CARAMEL SAUCE; 2 1/2 cups boiling water; 1 cup brown sugar, lightly packed; 2 tablespo butter, chopped

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Betty Bramanis

Sydney

Updated on Jul 14, 2020

Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 - 10 serves

Ingredients

2 1/2 cups self rising flour
1 cup brown sugar, lightly packed
1/3 cup butter, melted
2 1/2 cups mashed bananas
1 teaspoon cinnamon
2/3 cup milk
CARAMEL SAUCE
2 1/2 cups boiling water
1 cup brown sugar, lightly packed
2 tablespo butter, chopped

How To Make betty's caramel and banana self saucing pudding

Step 1

Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.

Step 2

Mix all the cake ingredients together and pour into the prepared dish.
Step 3

Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
Step 4

Caramel sauce - in a large jug combine everything together- let the butter melt.
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