Berry Cheesecake Pudding Salad

★★★★★ 1 Review
Mlturner908 avatar
By Melissa Turner
from EAST MOLINE, IL

Another FB recipe

cook time 5 Min
method No-Cook or Other

Ingredients

  • 2 box
    instant cheesecake pudding
  • 32 oz
    container of strawberry yogurt
  • 16 oz
    container of cool whip
  • 16 oz
    frozen mixed berries, partially thawed
  • 3 lg
    banana's (sliced)
  • 1 lb
    fresh strawberries (sliced)
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How To Make

  • 1
    Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.
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