berry cheesecake pudding salad

Name: Berry Cheesecake Pudding Salad
Cook time: 5 min
Cuisine: American
Ingredients: 2 box(es) instant cheesecake pudding; 32 ounce(s) container of strawberry yogurt; 16 ounce(s) container of cool whip; 16 ounce(s) frozen mixed berries, partially thawed; 3 large banana's (sliced); 1 pound(s) fresh strawberries (sliced)

(1 RATING)

189 Pinches 1 Photo

Melissa Turner

EAST MOLINE, IL

Updated on Jul 3, 2013

Another FB recipe

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prep time

cook time 5 Min

method No-Cook or Other

yield

Ingredients

2 boxes instant cheesecake pudding
32 ounces container of strawberry yogurt
16 ounces container of cool whip
16 ounces frozen mixed berries, partially thawed
3 large banana's (sliced)
1 pound fresh strawberries (sliced)

How To Make berry cheesecake pudding salad

Step 1

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.
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