banana's foster custard doughnut pudding

Name: Banana's Foster Custard Doughnut Pudding
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, cut in pieces; 1/2 cup(s) brown sugar, packed; 6 tablespoon(s) golden pancake syrup, i used mrs.butterworth original; 3 - medium bananas,cut lengthwise, then diced 1/2 inch; 3 large eggs, beaten; 1 cup(s) milk,i used 2%; 1 cup(s) eggnog; 3 large glazed stale doughnuts,i used krispy cream, cut bite-size; garnish - top with cinnamon

(2 RATINGS)

77 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2015

I bought some Krispy Creme doughnuts at the grocery store and there were 3 left that were already stale. I decided to make a dessert out of them- using 3 bananas still in the fruit bowl.I decided to make bread pudding..and this is the result..My family and I enjoyed this very much with whipped cream... Delicious and it reminded me of Banana's Foster..therefore the name...hugs..enjoy!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup butter, cut in pieces
1/2 cup brown sugar, packed
6 tablespoons golden pancake syrup, i used mrs.butterworth original
3 - medium bananas,cut lengthwise, then diced 1/2 inch
3 large eggs, beaten
1 cup milk,i used 2%
1 cup eggnog
3 large glazed stale doughnuts,i used krispy cream, cut bite-size
garnish - top with cinnamon

How To Make banana's foster custard doughnut pudding

Step 1

Preheat oven to 375^. Spray a 8-inch glass or baking pan. Melt butter, in a saucepan with syrup and brown sugar . Stir until bubbly for 5 minutes. Add the cut up banana pieces and cook for 3 minutes,until thickened. Remove from heat.

Step 2

In a bowl, beat the eggs, add the milk and eggnog. In the prepared glass dish place 1/2 the cut up doughnuts then pour 1/2 the egg mixture,pressing down the doughnuts slightly to immerse them in the egg mixture. Now add 1/2 the banana mixture .
Step 3

Repeat layering ending with the banana mixture.Press slightly to get all the doughnut pieces wet. Sprinkle top with cinnamon.Place dish on sided cookie tray,to catch any run-over. Bake for 35 minute, then turn oven down to 350^ for 25 more minutes or until done. Check with table knife inserted in center, as for pumpkin pie--if it comes out clean it's done. Turn oven off and leave in the oven for 10 minutes. Remove from oven and sool slightly. Serve warm or cold with whipped cream or ice cream.
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