banana-split bread pudding

Name: Banana-split Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) ripe bananas, mashed; 1/2 cup(s) light brown sugar, firmly packed; 1 1/3 cup(s) milk; 2/3 cup(s) egg substitite; 5 cup(s) bread cut into 1 inch cubes; 3/4 cup(s) miniature semi-sweet chocolate chips; 1 teaspoon(s) vanilla extract; - frozen whipped topping, thawed; - sliced strawberries

(1 RATING)

67 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Feb 23, 2013

A favorite dessert for bread pudding lovers !

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups ripe bananas, mashed
1/2 cup light brown sugar, firmly packed
1 1/3 cups milk
2/3 cup egg substitite
5 cups bread cut into 1 inch cubes
3/4 cup miniature semi-sweet chocolate chips
1 teaspoon vanilla extract
- frozen whipped topping, thawed
- sliced strawberries

How To Make banana-split bread pudding

Step 1

Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.

Step 2

Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
Step 3

Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !
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