Banana-split Bread Pudding

Name: Banana-split Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c ripe bananas, mashed; 1/2 c light brown sugar, firmly packed; 1 1/3 c milk; 2/3 c egg substitite; 5 c bread cut into 1 inch cubes; 3/4 c miniature semi-sweet chocolate chips; 1 tsp vanilla extract; frozen whipped topping, thawed; sliced strawberries

By Dorene Fishkin
@Dorene_Fishkin

A favorite dessert for bread pudding lovers !

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c

ripe bananas, mashed
1/2 c

light brown sugar, firmly packed
1 1/3 c

milk
2/3 c

egg substitite
5 c

bread cut into 1 inch cubes
3/4 c

miniature semi-sweet chocolate chips
1 tsp

vanilla extract
·

frozen whipped topping, thawed
·

sliced strawberries
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How to Make Banana-split Bread Pudding

Step-by-Step

Preheat oven to 350'.
Spray a 11 x 7 baking dish with cooking spray.

Beat bananas, sugar, milk and egg product with a wire wisk.
Fold in bread cubes,1/4 cup chocolate chips and vanilla.
Spread in pan.
Sprinkle with remaining chips.
Bake 40-45 minutes until golden brown and set.
Cut into wedges and tope with whipped cream and sliced strawberries.

ENJOY !