Banana-split Bread Pudding
1 1/2 cripe bananas, mashed
1/2 clight brown sugar, firmly packed
1 1/3 cmilk
2/3 cegg substitite
5 cbread cut into 1 inch cubes
3/4 cminiature semi-sweet chocolate chips
1 tspvanilla extract
·frozen whipped topping, thawed
How to Make Banana-split Bread Pudding
- Preheat oven to 350'.
Spray a 11 x 7 baking dish with cooking spray.
Beat bananas, sugar, milk and egg product with a wire wisk.
- Fold in bread cubes,1/4 cup chocolate chips and vanilla.
Spread in pan.
Sprinkle with remaining chips.
Bake 40-45 minutes until golden brown and set.
- Cut into wedges and tope with whipped cream and sliced strawberries.