banana pudding
(1 rating)
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I love this recipe. It is so creamy and sweet! My kids go wild over this dessert, I have to make it for them every halloween.
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For banana pudding
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1 boxinstant vanilla pudding
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2 cvery cold milk
- WHIPPED CREAM TOPPING:
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1 cvery cold heavy cream
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3 Tbspconfectioners' sugar
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2 c(about 1/3 box) vanilla wafers
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2bananas, sliced
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1 tsppumpkin pie spice, for garnish
How To Make banana pudding
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11. Put pudding packet contents into a glass bowl. Whisk in the milk. (To get milk very cold, put in the freezer for 15 minutes).
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22. In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
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33. Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, than a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
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44. Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and a slice of banana.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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