banana pudding

How To Make banana pudding

• Step 1
  1. Put pudding packet contents into a glass bowl. Whisk in the milk. (To get milk very cold, put in the freezer for 15 minutes).
• Step 2
  2. In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
• Step 3
  3. Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, than a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
• Step 4
  4. Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and a slice of banana.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!