Banana Pudding

Banana Pudding Recipe

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Tara Caputo


I love this recipe. It is so creamy and sweet! My kids go wild over this dessert, I have to make it for them every halloween.


★★★★★ 1 vote

Makes 4 servings
15 Min


  • 1 box
    instant vanilla pudding
  • 2 c
    very cold milk

  • 1 c
    very cold heavy cream
  • 3 Tbsp
    confectioners' sugar
  • 2 c
    (about 1/3 box) vanilla wafers
  • 2
    bananas, sliced
  • 1 tsp
    pumpkin pie spice, for garnish

How to Make Banana Pudding


  1. 1. Put pudding packet contents into a glass bowl.
    Whisk in the milk. (To get milk very cold, put
    in the freezer for 15 minutes).
  2. 2. In a clean bowl, using an electric beater or a
    whisk, beat together the cream with confectioners'
    sugar until soft peaks form.
  3. 3. Line each serving glass with a single layer of
    vanilla wafers and top with about 3 tablespoons
    of pudding mix, whipped cream, than a few slices
    of banana. Repeat creating 3 layers and finishing
    with a pudding layer. Allow to sit in refrigerator
    for at least 1 hour and up to overnight to set and
    soften the cookies.
  4. 4. Top each dessert with a generous dollop of whipped
    cream. Garnish with pumpkin pie spice, a vanilla
    wafer and a slice of banana.

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian

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