Banana Pudding Recipe

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Banana Pudding

Tara Caputo


I love this recipe. It is so creamy and sweet! My kids go wild over this dessert, I have to make it for them every halloween.

★★★★★ 1 vote
Makes 4 servings
15 Min


1 box
instant vanilla pudding
2 c
very cold milk


1 c
very cold heavy cream
3 Tbsp
confectioners' sugar
2 c
(about 1/3 box) vanilla wafers
bananas, sliced
1 tsp
pumpkin pie spice, for garnish


11. Put pudding packet contents into a glass bowl.
Whisk in the milk. (To get milk very cold, put
in the freezer for 15 minutes).
22. In a clean bowl, using an electric beater or a
whisk, beat together the cream with confectioners'
sugar until soft peaks form.
33. Line each serving glass with a single layer of
vanilla wafers and top with about 3 tablespoons
of pudding mix, whipped cream, than a few slices
of banana. Repeat creating 3 layers and finishing
with a pudding layer. Allow to sit in refrigerator
for at least 1 hour and up to overnight to set and
soften the cookies.
44. Top each dessert with a generous dollop of whipped
cream. Garnish with pumpkin pie spice, a vanilla
wafer and a slice of banana.

About this Recipe

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy