Banana Pudding

Banana Pudding Recipe

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susan simons


There is nothing like homemade Pudding. It's rich and creamy and ohh so good. I got this recipe in 1986 from Sandy Eaton on Albrook AFS the Republic of Panama.


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How to Make Banana Pudding


  1. Blend sugar with flour and salt. Put in top of double boiler and add milk. Cook until slightly thickened, stirring canstantly. Beat egg yolks; add a small amount of cooked custard and mix well. Add to custard and cook about 2 minutes stirring until mixture is thick. Add vanilla. Line buttered casserole dish with wafers, then a layer of sliced bananas.Cover with a layer of custard, repeat until all custard is used. Bake in oven for about 20 minutes at 325 degrees.

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About Banana Pudding

Course/Dish: Puddings

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