Banana Pudding

Banana Pudding Recipe

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susan simons

By
@imbossmare

There is nothing like homemade Pudding. It's rich and creamy and ohh so good. I got this recipe in 1986 from Sandy Eaton on Albrook AFS the Republic of Panama.

Rating:

★★★★★ 1 vote

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Ingredients

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  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 3 c
    scalded milk
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • ·
    vanilla wafers
  • ·
    sliced bananas

How to Make Banana Pudding

Step-by-Step

  1. Blend sugar with flour and salt. Put in top of double boiler and add milk. Cook until slightly thickened, stirring canstantly. Beat egg yolks; add a small amount of cooked custard and mix well. Add to custard and cook about 2 minutes stirring until mixture is thick. Add vanilla. Line buttered casserole dish with wafers, then a layer of sliced bananas.Cover with a layer of custard, repeat until all custard is used. Bake in oven for about 20 minutes at 325 degrees.

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About Banana Pudding

Course/Dish: Puddings




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