Real Recipes From Real Home Cooks ®

banana cream dessert

(1 rating)
Recipe by
Diane Schmidt
Comstock Park, MI

This recipe came from my sister-in-law, Cynthia Beach, many years ago LONG before she was my sister-in-law! I was just a kid (she is WAY older than me...LOL...I might be in trouble if she reads this)but I love this dessert so I'll risk it!

(1 rating)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For banana cream dessert

  • 1 1/4 c
    butter, softened
  • 1 1/4 c
  • 3 lg
  • 1/2 c
  • 2 pkg
    banana instant pudding mix (the small boxes)
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 3 c
  • 1 c
    cool whip

How To Make banana cream dessert

  • 1
    1. Mix butter, flour, and walnuts thoroughly. Press evenly into a greased 9x13 pan. Bake for 15 minutes in a 350* oven. Let cool.
  • 2
    2. In a small mixing bowl beat cream cheese and sugar until well blended. Fold in cool whip. Pour evenly over cooled crust. Chill in fridge for 15 minutes.
  • 3
    3. Slice bananas over cream cheese layer. In a small mixing bowl beat milk and pudding mix slowly at low speed until blended (LOL if you do it fast you'll have milk and pudding everywhere!). Pour over sliced bananas. Spread the rest of the container of cool whip over top. Chill until completely set. Garnish with more sliced bananas, walnuts, or even sliced cherries.