banana cream cheese pudding

Name: Banana Cream Cheese Pudding
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 bag(s) pepperidge farm chessmen cookies or 2 bags vanilla wafers; 6-8 - bananas, sliced; 2 cup(s) milk; (1) 5 ounce(s) box french vanilla pudding; (1) 8 ounce(s) package cream cheese; (1) 14 ounce(s) can sweetened condensed milk; (1) 12 ounce(s) container frozen whipped topping thawed, or equal amount sweetened whipped cream

(4 RATINGS)

409 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 2, 2013

Taking an old recipe and adding a twist!

Rate

It is so addictive that one bite and you can't quit eating it.

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 bags pepperidge farm chessmen cookies or 2 bags vanilla wafers
6-8 - bananas, sliced
2 cups milk
(1) 5 ounces box french vanilla pudding
(1) 8 ounces package cream cheese
(1) 14 ounces can sweetened condensed milk
(1) 12 ounces container frozen whipped topping thawed, or equal amount sweetened whipped cream

How To Make banana cream cheese pudding

Step 1

Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Step 2

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Step 3

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!
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