Banana Cream Cheese Pudding
- 2 bag(s)
- pepperidge farm chessmen cookies or 2 bags vanilla wafers
- bananas, sliced
- 2 c
- (1) 5 oz
- box french vanilla pudding
- (1) 8 oz
- package cream cheese
- (1) 14 oz
- can sweetened condensed milk
- (1) 12 oz
- container frozen whipped topping thawed, or equal amount sweetened whipped cream
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Refrigerate until ready to serve!