Apple Rum Farmhouse Pudding By Freda
Yet this is so Pleasing and elegant to serve.
Back on the farm, When apples are Plentiful, freezeing apples, was what was done, saved, for any time of the year. . . Just for this recipe and a few others.
Also great to take to Potlucks or family get-togethers.
Hint: You can also add Raisins if You desire.
APPLE RUM FARMHOUSE PUDDING, SO EASY, STEP BY STEP
6-8 Largecooking apples, core peel and slice.
1/2 lemonlemon, juice, fresh ( juice goes over the apples)
3/4 Cbrown sugar
1 1/2 TBSbutter, melted
1/4 Cuprum or (equivilent flavoring)
1 Cupwater ( note; add a bit more water if using flavoring)
·cinnamon, ( sprinkled)
·brown sugar meringue (recipe following.)
2 Tbsmixed candied fruits (chopped)
BROWN SUGAR MERINGUE:
1lemon rub copper or stainess steel bowl with cut side.
4egg whites (room temp)
1/4 Cbrown sugar
How to Make Apple Rum Farmhouse Pudding By Freda
1. Rub Cut side of Lemon on Stanless steel or Copper Bowl.
2. Add Egg Whites @ Room Temp and Beat tipping the Bowl if Necessary.
3. Beat til Very Still
4. Add Brown Sugar, GRADUALLY. Beat Continually.
5. Meringue should be VERY STIFF. Pipe over above Dish.