How to Make Ambrosia, yogurt pudding.
- Whip cream ( DO NOT subsitute with canned).
Open boysenberries, drain very well, squeeze out as much juice as possible ( excess juice will cause recipe to collapse ), discard juice ( mixed with milk makes nice drink treat for the kids).
Into large bowl stir in whipped cream n yogurt, add boysenberries, stir in , add marshmallows stir in.
leave to stand in fridge ideally 12 hours to allow marshmallows to soften.