AMAZINGLY DELICIOUS BERRY FRUIT SALAD

1
penny jordan

By
@PennyLJ55

I HAVE MADE THIS FOR YEARS. IT IS SOOOOO GOOD AND NOT BAD FOR YOU. YOU CAN EVEN EAT AN 6 OZ. SERVING AND NOT GET TOO MANY CARBS OR CALORIES. MY OWN RECIPE, MY PIC TOO.

Rating:

★★★★★ 2 votes

Comments:
Serves:
SEVERAL 6 OZ. SERVINGS
Prep:
30 Min

Ingredients

  • 1 c
    light sour cream
  • 1 c
    light cream cheese, whipped or block, softened
  • 1 pkg
    4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities)
  • 1 large
    can crushed pineapple, in its own juice, juice and all
  • 2 c
    sliced, fresh, or frozen unsweetened strawberries
  • 1 c
    whole, frozen, unsweetened blueberries
  • 1/2 to 1 c
    chopped walnuts
  • 1 pkg
    16 oz. light cool-whip, divided
  • 1/4 c
    white granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste)
  • 1/2 tsp
    red food coloring, helps to make salad more appealing but is optional

How to Make AMAZINGLY DELICIOUS BERRY FRUIT SALAD

Step-by-Step

  1. IN VERY LG. BOWL, WITH ELECTRIC MIXER, MIX SOUR CREAM AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
    ADD: DRY, INSTANT PUDDING MIX OF CHOICE.
    ADD: CRUSHED PINEAPPLE AND JUICE.
    FOLD IN: BERRIES AND WALNUTS (SAVE A FEW FOR THE TOP).
    FOLD IN: 1/2 COOL WHIP AND SUGAR OR SPLENDA IF NEEDED.
    ADD: RED FOOD COLORING, IF DESIRED.
    TRANSFER: INTO A NICE SERVING BOWL.
    TOP: WITH REMAINDER OF COOL-WHIP AND A FEW WALNUTS.
    COVER: AND REFRIGERATE UNTIL READY TO SERVE (*APPROX. 4-5 HOURS OR OVERNIGHT GIVES FROZEN BERRIES TIME TO THAW AND FLAVOR TO SAVOR).
    COVER: LEFTOVERS AND STORE IN REFRIGERATOR.
    sOOOOOOOOOOOO GOOD YOU'LL WANT SECONDS!

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