AMAZINGLY DELICIOUS BERRY FRUIT SALAD
By
penny jordan
@PennyLJ55
1
I HAVE MADE THIS FOR YEARS. IT IS SOOOOO GOOD AND NOT BAD FOR YOU. YOU CAN EVEN EAT AN 6 OZ. SERVING AND NOT GET TOO MANY CARBS OR CALORIES. MY OWN RECIPE, MY PIC TOO.
Ingredients
- 1 c
- light sour cream
- 1 c
- light cream cheese, whipped or block, softened
- 1 pkg
- 4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities)
- 1 large
- can crushed pineapple, in its own juice, juice and all
- 2 c
- sliced, fresh, or frozen unsweetened strawberries
- 1 c
- whole, frozen, unsweetened blueberries
- 1/2 to 1 c
- chopped walnuts
- 1 pkg
- 16 oz. light cool-whip, divided
- 1/4 c
- white granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste)
- 1/2 tsp
- red food coloring, helps to make salad more appealing but is optional
How to Make AMAZINGLY DELICIOUS BERRY FRUIT SALAD
- 1IN VERY LG. BOWL, WITH ELECTRIC MIXER, MIX SOUR CREAM AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
ADD: DRY, INSTANT PUDDING MIX OF CHOICE.
ADD: CRUSHED PINEAPPLE AND JUICE.
FOLD IN: BERRIES AND WALNUTS (SAVE A FEW FOR THE TOP).
FOLD IN: 1/2 COOL WHIP AND SUGAR OR SPLENDA IF NEEDED.
ADD: RED FOOD COLORING, IF DESIRED.
TRANSFER: INTO A NICE SERVING BOWL.
TOP: WITH REMAINDER OF COOL-WHIP AND A FEW WALNUTS.
COVER: AND REFRIGERATE UNTIL READY TO SERVE (*APPROX. 4-5 HOURS OR OVERNIGHT GIVES FROZEN BERRIES TIME TO THAW AND FLAVOR TO SAVOR).
COVER: LEFTOVERS AND STORE IN REFRIGERATOR.
sOOOOOOOOOOOO GOOD YOU'LL WANT SECONDS!
