AMAZINGLY DELICIOUS BERRY FRUIT SALAD
By
penny jordan
@PennyLJ55
1
I HAVE MADE THIS FOR YEARS. IT IS SOOOOO GOOD AND NOT BAD FOR YOU. YOU CAN EVEN EAT AN 6 OZ. SERVING AND NOT GET TOO MANY CARBS OR CALORIES. MY OWN RECIPE, MY PIC TOO.
Ingredients
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1 clight sour cream
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1 clight cream cheese, whipped or block, softened
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1 pkg4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities)
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1 largecan crushed pineapple, in its own juice, juice and all
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2 csliced, fresh, or frozen unsweetened strawberries
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1 cwhole, frozen, unsweetened blueberries
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1/2 to 1 cchopped walnuts
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1 pkg16 oz. light cool-whip, divided
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1/4 cwhite granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste)
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1/2 tspred food coloring, helps to make salad more appealing but is optional
How to Make AMAZINGLY DELICIOUS BERRY FRUIT SALAD
- IN VERY LG. BOWL, WITH ELECTRIC MIXER, MIX SOUR CREAM AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
ADD: DRY, INSTANT PUDDING MIX OF CHOICE.
ADD: CRUSHED PINEAPPLE AND JUICE.
FOLD IN: BERRIES AND WALNUTS (SAVE A FEW FOR THE TOP).
FOLD IN: 1/2 COOL WHIP AND SUGAR OR SPLENDA IF NEEDED.
ADD: RED FOOD COLORING, IF DESIRED.
TRANSFER: INTO A NICE SERVING BOWL.
TOP: WITH REMAINDER OF COOL-WHIP AND A FEW WALNUTS.
COVER: AND REFRIGERATE UNTIL READY TO SERVE (*APPROX. 4-5 HOURS OR OVERNIGHT GIVES FROZEN BERRIES TIME TO THAW AND FLAVOR TO SAVOR).
COVER: LEFTOVERS AND STORE IN REFRIGERATOR.
sOOOOOOOOOOOO GOOD YOU'LL WANT SECONDS!
