AMAZINGLY DELICIOUS BERRY FRUIT SALAD

Name: AMAZINGLY DELICIOUS BERRY FRUIT SALAD
Prep time: 30 min
Total time: 30 min
Yield: SEVERAL 6 OZ. SERVINGS
Ingredients: 1 c light sour cream; 1 c light cream cheese, whipped or block, softened; 1 pkg 4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities); 1 large can crushed pineapple, in its own juice, juice and all; 2 c sliced, fresh, or frozen unsweetened strawberries; 1 c whole, frozen, unsweetened blueberries; 1/2 to 1 c chopped walnuts; 1 pkg 16 oz. light cool-whip, divided; 1/4 c white granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste); 1/2 tsp red food coloring, helps to make salad more appealing but is optional

By penny jordan
@PennyLJ55

I HAVE MADE THIS FOR YEARS. IT IS SOOOOO GOOD AND NOT BAD FOR YOU. YOU CAN EVEN EAT AN 6 OZ. SERVING AND NOT GET TOO MANY CARBS OR CALORIES. MY OWN RECIPE, MY PIC TOO.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

SEVERAL 6 OZ. SERVINGS

Prep:

30 Min

Ingredients

1 c

light sour cream
1 c

light cream cheese, whipped or block, softened
1 pkg

4 serving size, fat/free, sugar/free instant vanilla pudding or regular instant pudding, (you can use banana, strawberry creame, coconut, or vanilla) dry.( most come in f/f and s/f varities)
1 large

can crushed pineapple, in its own juice, juice and all
2 c

sliced, fresh, or frozen unsweetened strawberries
1 c

whole, frozen, unsweetened blueberries
1/2 to 1 c

chopped walnuts
1 pkg

16 oz. light cool-whip, divided
1/4 c

white granulated sugar, splenda white sugar blend or splenda granules, if needed (to taste)
1/2 tsp

red food coloring, helps to make salad more appealing but is optional
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How to Make AMAZINGLY DELICIOUS BERRY FRUIT SALAD

Step-by-Step

IN VERY LG. BOWL, WITH ELECTRIC MIXER, MIX SOUR CREAM AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
ADD: DRY, INSTANT PUDDING MIX OF CHOICE.
ADD: CRUSHED PINEAPPLE AND JUICE.
FOLD IN: BERRIES AND WALNUTS (SAVE A FEW FOR THE TOP).
FOLD IN: 1/2 COOL WHIP AND SUGAR OR SPLENDA IF NEEDED.
ADD: RED FOOD COLORING, IF DESIRED.
TRANSFER: INTO A NICE SERVING BOWL.
TOP: WITH REMAINDER OF COOL-WHIP AND A FEW WALNUTS.
COVER: AND REFRIGERATE UNTIL READY TO SERVE (*APPROX. 4-5 HOURS OR OVERNIGHT GIVES FROZEN BERRIES TIME TO THAW AND FLAVOR TO SAVOR).
COVER: LEFTOVERS AND STORE IN REFRIGERATOR.
sOOOOOOOOOOOO GOOD YOU'LL WANT SECONDS!

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