Yummy Tamale Pie!
By
Jeannie Potter Hurocy
@Gneeree
1
I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!
Ingredients
- 1 8.5 oz box
- jiffy cornbread mix
- 1/3 c
- skim milk
- 1 large
- egg
- 1 4 oz can(s)
- chopped green chilis
- 1/2 Tbsp
- taco seasoning mix
- 1/4 tsp
- ground cayenne pepper
- 1 lb
- ground beef/browned and crumbled
- 1/2 Tbsp
- taco seasoning mix
- 1/2 Tbsp
- garlic powder
- 1/2 tsp
- kosher salt
- 1/2 tsp
- ground black pepper
- 1 small
- onion, diced
- 1
- fresh jalapeno, seeded and finely diced
- 1 medium
- green pepper, diced
- 1/3 c
- chicken stock (canned or boxed)
- 1 can(s)
- enchilada sauce/ or home made (see my recipe for enchilada sauce!) Enchilada Sauce
- 3 1/2 oz
- shredded colby jack cheese
- 1/2 c
- fresh cilantro, chopped
- 6 Tbsp
- light sour cream
FOR CRUST
FOR FILLING
FOR GARNISH
How to Make Yummy Tamale Pie!
- 1Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
- 2While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
- 3Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
- 4Spread enchilada sauce over crust.
- 5Spread meat mixture on top of enchilada sauce.
- 6Top with shredded cheese and bake at 375 degrees for 15 minutes.
- 7Remove from oven and let sit 5 minutes.
- 8Serve with light sour cream and cilantro
About Yummy Tamale Pie!
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
