Yummy Tamale Pie!
By
Jeannie Potter Hurocy
@Gneeree
1
Ingredients
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FOR CRUST
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1 8.5 oz boxjiffy cornbread mix
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1/3 cskim milk
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1 largeegg
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1 4 oz can(s)chopped green chilis
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1/2 Tbsptaco seasoning mix
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1/4 tspground cayenne pepper
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FOR FILLING
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1 lbground beef/browned and crumbled
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1/2 Tbsptaco seasoning mix
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1/2 Tbspgarlic powder
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1/2 tspkosher salt
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1/2 tspground black pepper
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1 smallonion, diced
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1fresh jalapeno, seeded and finely diced
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1 mediumgreen pepper, diced
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1/3 cchicken stock (canned or boxed)
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1 can(s)enchilada sauce/ or home made (see my recipe for enchilada sauce!) Enchilada Sauce
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3 1/2 ozshredded colby jack cheese
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FOR GARNISH
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1/2 cfresh cilantro, chopped
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6 Tbsplight sour cream
How to Make Yummy Tamale Pie!
- Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
- While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
- Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
- Spread enchilada sauce over crust.
- Spread meat mixture on top of enchilada sauce.
- Top with shredded cheese and bake at 375 degrees for 15 minutes.
- Remove from oven and let sit 5 minutes.
- Serve with light sour cream and cilantro