yummy egg nog holiday pie
This pie is very easy to make and is perfect for the holidays. It can be made a day or two in advance and is delicious!You can decrease the amount of brandy used or add another type of liquor for flavor.
prep time
5 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- FOR FILLING
- 14 oz boxes vanilla pudding- jello cook and serve
- 1 - prepared pie crust (store bought or home-made)
- 1 teaspoon vanilla extract
- 1/4 cup optional-brandy (or another liquor if preferable).
- 8oz cans condensed milk
- 2 cups milk (any percentage)
- FOR TOPPING
- 2 cups whipping cream
- 1/4 cup egg nog
How To Make yummy egg nog holiday pie
-
Step 1Preheat oven to 350 degrees.
-
Step 2Spread pie crust into a 9" pie pan and bake in the 350 degree oven until cooked. Crust should be slightly golden brown. Remove from oven and allow to cool.
-
Step 3While the pie crust is baking, combine the rest of the pie filling ingredients into a saucepan and heat on the stove-top over medium heat.
-
Step 4Cook until the consistency is a nice, thick pudding, stirring frequently. This process usually takes approximately 10 minutes. If it's not thickening, increase the temperature and carefully watch to make sure it's not burning on the bottom. Continue to stir.
-
Step 5Once the desired consistency is reached, pour into the cooled pie pan, cover, and place in the refrigerator until set, at least 2 hours.
-
Step 6For topping: Whip the whipping cream and egg nog with an electric mixer on high speed until stiff peaks form. Cover the prepared pie with the topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes