YUMMY DUTCH APPLE DESSERT

Name: YUMMY DUTCH APPLE DESSERT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 1/4 c butter; 1 1/2 c graham crackers, crushed; 1 can(s) (14 oz.) eagle brand sweetened condensed milk; 1 c sour cream; 1/4 c lemon juice; 1 can(s) apple pie filling; 1/4 c chopped walnuts; 1/2 tsp cinnamon, ground

By Ellen Bales
@Starwriter

Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1/4 c

butter
1 1/2 c

graham crackers, crushed
1 can(s)

(14 oz.) eagle brand sweetened condensed milk
1 c

sour cream
1/4 c

lemon juice
1 can(s)

apple pie filling
1/4 c

chopped walnuts
1/2 tsp

cinnamon, ground

How to Make YUMMY DUTCH APPLE DESSERT

Step-by-Step

In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.