yummy dutch apple dessert

Name: YUMMY DUTCH APPLE DESSERT
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 1/2 cup(s) graham crackers, crushed; 1 can(s) (14 oz.) eagle brand sweetened condensed milk; 1 cup(s) sour cream; 1/4 cup(s) lemon juice; 1 can(s) apple pie filling; 1/4 cup(s) chopped walnuts; 1/2 teaspoon(s) cinnamon, ground

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 6, 2013

Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1/4 cup butter
1 1/2 cups graham crackers, crushed
1 can (14 oz.) eagle brand sweetened condensed milk
1 cup sour cream
1/4 cup lemon juice
1 can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon cinnamon, ground

How To Make yummy dutch apple dessert

Step 1

In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.

Step 2

In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
Step 3

Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
Step 4

Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
Step 5

NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
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