Yellow Squash Cream Pie

Jenny Moretz


Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!


★★★★★ 1 vote

45 Min
1 Hr 5 Min


Add to Grocery List

  • 2 c
    yellow squash
  • 1
    pie shell, baked ( i prefer graham cracker)
  • 1 c
    evaporated milk
  • 2 c
    sugar or sugar cinnamon mix (or splenda)
  • 1
  • 2 tsp
  • 3 tsp
    all purpose flour (or baking mix)
  • 1 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon (if you don't use sugar/cinnamon mix)
  • 1/4 Tbsp
    freshly grated nutmeg

How to Make Yellow Squash Cream Pie


  1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
  2. Put all ingredients into a blender or food processor and puree.
  3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
  4. Bake on middle rack @ 325 for 50-65 minutes.
    Let cool on pie rack.
  5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!

Printable Recipe Card

About Yellow Squash Cream Pie

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #squash

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