Yellow Squash Cream Pie

Jenny Moretz


Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!

★★★★★ 1 vote
45 Min
1 Hr 5 Min


Add to Grocery List

2 c
yellow squash
pie shell, baked ( i prefer graham cracker)
1 c
evaporated milk
2 c
sugar or sugar cinnamon mix (or splenda)
2 tsp
3 tsp
all purpose flour (or baking mix)
1 1/2 tsp
vanilla extract
1/2 tsp
cinnamon (if you don't use sugar/cinnamon mix)
1/4 Tbsp
freshly grated nutmeg

How to Make Yellow Squash Cream Pie


  • 1Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
  • 2Put all ingredients into a blender or food processor and puree.
  • 3Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
  • 4Bake on middle rack @ 325 for 50-65 minutes.
    Let cool on pie rack.
  • 5Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!

Printable Recipe Card

About Yellow Squash Cream Pie

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #squash

Show 10 Comments & Reviews

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...