yellow squash cream pie

Name: Yellow Squash Cream Pie
Prep time: 45 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 2 cup(s) yellow squash; 1 - pie shell, baked ( i prefer graham cracker); 1 cup(s) evaporated milk; 2 cup(s) sugar or sugar cinnamon mix (or splenda); 1 - egg; 2 teaspoon(s) butter; 3 teaspoon(s) all purpose flour (or baking mix); 1 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon (if you don't use sugar/cinnamon mix); 1/4 tablespoon(s) freshly grated nutmeg

(1 RATING)

131 Pinches 1 Photo

Jenny Moretz

Pinnacle, NC

Updated on Aug 11, 2011

Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!

Rate

prep time 45 Min

cook time 1 Hr 5 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups yellow squash
1 - pie shell, baked ( i prefer graham cracker)
1 cup evaporated milk
2 cups sugar or sugar cinnamon mix (or splenda)
1 - egg
2 teaspoons butter
3 teaspoons all purpose flour (or baking mix)
1 1/2 teaspoons vanilla extract
1/2 teaspoon cinnamon (if you don't use sugar/cinnamon mix)
1/4 tablespoon freshly grated nutmeg

How To Make yellow squash cream pie

Step 1

Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.

Step 2

Put all ingredients into a blender or food processor and puree.
Step 3

Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
Step 4

Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
Step 5

Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
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