wild berry buckle

★★★★★ 1
By shirley terhaar
from milton, IN

We love this its like a cobbler. We love any kind of berries , And the cream sauce is really good with this recipe .I got this recipe out of a cook book a few years ago.

★★★★★ 1
serves 6 to 8
prep time 15 Min
cook time 45 Min

Ingredients For wild berry buckle

  • 11/2 c
    all purpose flour
  • 11/2 Tbsp
    sugar
  • 1/4 lb
    chilled butter or margarine,cubed
  • 5 Tbsp
    cold soda water
  • 51/2 c
    berries [blueberries,,raspberries,gooseberries ,etc]
  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 2 Tbsp
    bourbon

How To Make wild berry buckle

  • 1
    Cut 1/4 lb butter into flour and 1 1/2 tbsp sugar;Slowly add soda water,mixing with fork.Press dough mixture into a 4 inch circle ;wrap in plastic wrap and refrigerate at least 1 hour.
  • 2
    On a flour surface ,roll out to fit a 9 inch round or 11x7 inch baking dish allowing a 2 inch overhang.Pour berries into crust.Spinkle 1 cup of sugar over fruit ,dot with4 tbsp of butter.Drizzle bourbon over fruit.
  • 3
    Fold edges of crust over fruit ,leaving center open .Sprinkle with additional sugar if desired.Bake in a 425 oven for 45 minutes.serve at room temperature with vanilla cream sause.Makes 6 to 8 servings
  • 4
    VANILLA CREAM SAUCE , = 3 tbsp sugar,1 tbsp.cornstarch,1 cup milk,1egg yolk,beaten,1 tsp.real vanilla,1/2 cup heavy cream. Combine suger and cornstarch in a saucepan;add milk,cook and stir over medium heat until mixture thickens .Beat a small amount into egg yolk ;stir into hot mixture ,cook and stirr one minute.Add vanilla;chill. Whip cream and fold into cooled pudding.
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