WHITE CHOCOLATE MACADAMIA NUT PIE

White Chocolate Macadamia Nut Pie Recipe

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JANET JORDAN

By
@MRSJANET

This is the pie that my Grandmother made quite often. You could bet she made it for Christmas

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

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GANACHE;

3/4 c
semisweet chocolate chips
1/2 c
heavy cream

FILLING;

6 1/2 oz
cream cheese, room temperature
1/3 c
sugar
1/3 c
heavy cream + 3/4 cup whipped soft
6 1/2 oz
squares white baking chocolate melted
1/2 tsp
orange zest
2/3 c
chopped macadamia nut's roasted
1
pre-baked pie shell

GARNISH;

1 1/2 c
heavy cream whipped
1/4 c
confectioners' sugar
1-2 oz
macadamia nuts chopped

How to Make WHITE CHOCOLATE MACADAMIA NUT PIE

Step-by-Step

  • 1GANACHE: Place chocolate chips in a bowl. Bring cream to a simmer over medium heat. Pour simmering cream over chips and stir until melted. Set aside.
  • 2FILLING: Beat cream cheese and sugar until smooth. Scrape bowl with spatula and mix in 1/3 cup heavy cream.
  • 3Add melted white chocolate, zest, nut's stir until incorporated. Fold in whipped cream. Spread in pie crust. Put in freezer till frozen
  • 4TO FINISH: Microwave ganache on LOW until it pours easily, but is NOWHERE near boiling!! Spread over top of pie.
  • 5Garnish with whipped cream around edges and sprinkle with chopped nuts over top. Chill and serve

Printable Recipe Card

About WHITE CHOCOLATE MACADAMIA NUT PIE

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy




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