GANACHE: Place chocolate chips in a bowl. Bring cream to a simmer over medium heat. Pour simmering cream over chips and stir until melted. Set aside.
2
FILLING: Beat cream cheese and sugar until smooth. Scrape bowl with spatula and mix in 1/3 cup heavy cream.
3
Add melted white chocolate, zest, nut's stir until incorporated. Fold in whipped cream. Spread in pie crust. Put in freezer till frozen
4
TO FINISH: Microwave ganache on LOW until it pours easily, but is NOWHERE near boiling!! Spread over top of pie.
5
Garnish with whipped cream around edges and sprinkle with chopped nuts over top. Chill and serve
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