whatchamacallit pie

How To Make whatchamacallit pie

• Step 1
  In a small bowl, add the peanut butter and coconut extract and stir until blended. Microwave 30 seconds.
• Step 2
  Spread the peanut butter mixture onto the graham cracker pie crust.
• Step 3
  Sprinkle with rice krispies cereal and press down.
• Step 4
  Wrap the prepared pie crust with a plastic wrap. Refrierate for 30 minutes.
• Step 5
  In a medium bowl, combine the cream cheese, sweetened condensed milk and caramel ice cream topping. Mix well. Fold in 1 cup whipped topping.
• Step 6
  Add chopped Whatchamacallit bars.
• Step 7
  After 30 minutes, remove the plastic wrap out of the prepared pie crust.
• Step 8
  Pour the caramel/cream cheese mixture into the crust.
• Step 9
  In a large bowl, combine remaining whipped topping, instant chocolate pudding and chocolate syrup; stir until smooth.
• Step 10
  Spread chocolate mixture onto pie mixture. Drizzle with remaining caramel ice cream topping. Refrigerate for 3 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!