Weight Watchers Raspberry Frozen Yogurt Pie

Weight Watchers Raspberry Frozen Yogurt Pie Recipe

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Patsy Fowler


this is a great tasting pie that everybody will like


★★★★★ 1 vote

10 Min


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  • 1 Tbsp
    butter, unsalted
  • 1/4 c
    sliced almonds
  • 3/4 c
    graham crackers, crushed
  • ·
    cooking spray, butter flavor, 1 spray
  • 2 c
  • 1/4 c
  • 1/4 tsp
    almond extract (optional)
  • 2 c
    low fat frozen vanilla yogurt

How to Make Weight Watchers Raspberry Frozen Yogurt Pie


  1. melt butter in a small saucepan. add almonds and cook over medium low heat, stirring, until very lightly browned, about 1-2 minutes.
  2. spoon almond mixture into a small bowl, add cracker crumbs and stir well.
  3. lightly coat a 9 inch freezer proof glass pie dish with cooking spray.
  4. add crumb mixture, spreading in a thin even layer on bottom of 1/4 of the way up the sides, place dish in freezer for 1 hour.
  5. combine raspberries and sugar in a medium bowl. press down with the back of a fork to lightly mash berries, stir in almond extract.
  6. add frozen yogurt by heaping spoonfuls, cut yogurt in with a fork to blend, but don't stir to a soft sauce like mixture.
  7. quickly spoon in raspberry mixture into frozen crust, return to freezer for 3-4 hours. cut pie into 8 wedges to serve.

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About Weight Watchers Raspberry Frozen Yogurt Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy

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