weight watchers raspberry frozen yogurt pie

How To Make weight watchers raspberry frozen yogurt pie

• Step 1
  melt butter in a small saucepan. add almonds and cook over medium low heat, stirring, until very lightly browned, about 1-2 minutes.
• Step 2
  spoon almond mixture into a small bowl, add cracker crumbs and stir well.
• Step 3
  lightly coat a 9 inch freezer proof glass pie dish with cooking spray.
• Step 4
  add crumb mixture, spreading in a thin even layer on bottom of 1/4 of the way up the sides, place dish in freezer for 1 hour.
• Step 5
  combine raspberries and sugar in a medium bowl. press down with the back of a fork to lightly mash berries, stir in almond extract.
• Step 6
  add frozen yogurt by heaping spoonfuls, cut yogurt in with a fork to blend, but don't stir to a soft sauce like mixture.
• Step 7
  quickly spoon in raspberry mixture into frozen crust, return to freezer for 3-4 hours. cut pie into 8 wedges to serve.
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