Weight Watchers Raspberry Frozen Yogurt Pie

Weight Watchers Raspberry Frozen Yogurt Pie Recipe

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Patsy Fowler


this is a great tasting pie that everybody will like

★★★★★ 1 vote
10 Min


1 Tbsp
butter, unsalted
1/4 c
sliced almonds
3/4 c
graham crackers, crushed
cooking spray, butter flavor, 1 spray
2 c
1/4 c
1/4 tsp
almond extract (optional)
2 c
low fat frozen vanilla yogurt


1melt butter in a small saucepan. add almonds and cook over medium low heat, stirring, until very lightly browned, about 1-2 minutes.
2spoon almond mixture into a small bowl, add cracker crumbs and stir well.
3lightly coat a 9 inch freezer proof glass pie dish with cooking spray.
4add crumb mixture, spreading in a thin even layer on bottom of 1/4 of the way up the sides, place dish in freezer for 1 hour.
5combine raspberries and sugar in a medium bowl. press down with the back of a fork to lightly mash berries, stir in almond extract.
6add frozen yogurt by heaping spoonfuls, cut yogurt in with a fork to blend, but don't stir to a soft sauce like mixture.
7quickly spoon in raspberry mixture into frozen crust, return to freezer for 3-4 hours. cut pie into 8 wedges to serve.

About Weight Watchers Raspberry Frozen Yogurt Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy