weight watcher's key lime pie
When my husband, Ken was in the Air Force, back in the 70's, we were stationed in South Florida near the Keys. I had never heard of Key Lime Pie before then. We went to a restaurant one night and being adventurous, I ordered it. Man...I thought this was the best thing since sliced bread. I have been making it ever since, and then I came down with diabetes. I ran into this recipe and it is yummy. You can't tell that you are eating something that you can feel guilt free about. It is so good.
prep time
2 Hr 10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - reduced fat graham cracker crust
- 1large package lime jello, sugar free
- 1/4 cup boiling water
- 2 cups fat free cool whip
- 2 (6oz) - containers of low fat key lime yogurt
How To Make weight watcher's key lime pie
-
Step 1Dissolve Jello in the boiling water. Whisk in the two containers of yogurt. Fold in one cup of the whipped topping. Spread into the crust. Top with the remaining cup of whipped topping. Almost virtually fat-free, sugar-free and yummy AND easy to make. What more could you ask for. Another good thing about this pie is that you can substitute any flavor that you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes