walnut pumpkin pie

Name: WALNUT PUMPKIN PIE
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 package(s) graham cracker pie crust; 1 can(s) (15 oz.) pumpkin; 1 can(s) (14 oz.) eagle brand sweetened condensed milk; 1 - egg; 1 1/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) each - ground ginger, nutmeg and salt; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter, cold; 3/4 cup(s) chopped walnuts

(2 RATINGS)

58 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 31, 2013

From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger. Photo: grouprecipes.com

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 package graham cracker pie crust
1 can (15 oz.) pumpkin
1 can (14 oz.) eagle brand sweetened condensed milk
1 - egg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon each - ground ginger, nutmeg and salt
1/4 cup brown sugar, firmly packed
2 tablespoons all purpose flour
2 tablespoons butter, cold
3/4 cup chopped walnuts

How To Make walnut pumpkin pie

Step 1

In a large bowl, combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.

Step 2

Bake in a preheated 425-degree oven for 15 minutes. Remove pie. Reduce oven to 350.
Step 3

Combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Step 4

Bake 40 minutes at 350 or until knife inserted comes out clean.
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