WALNUT PUMPKIN PIE

1
Ellen Bales

By
@Starwriter

From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger.
Photo: grouprecipes.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 1 pkg
    graham cracker pie crust
  • 1 can(s)
    (15 oz.) pumpkin
  • 1 can(s)
    (14 oz.) eagle brand sweetened condensed milk
  • 1
    egg
  • 1 1/4 tsp
    ground cinnamon
  • 1/2 tsp
    each - ground ginger, nutmeg and salt
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, cold
  • 3/4 c
    chopped walnuts

How to Make WALNUT PUMPKIN PIE

Step-by-Step

  1. In a large bowl, combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
  2. Bake in a preheated 425-degree oven for 15 minutes. Remove pie. Reduce oven to 350.
  3. Combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
  4. Bake 40 minutes at 350 or until knife inserted comes out clean.

Printable Recipe Card

About WALNUT PUMPKIN PIE

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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