Walnut (or Pecan) Rum Pie

susan simons


Another on of my sister Dianne's family famous pies.


★★★★★ 1 vote

25 Min
40 Min


How to Make Walnut (or Pecan) Rum Pie


  1. Prepare and roll out pastry for single-crust pie. Line a 9-inch pie plate with the pasty. Trim and crimp edges as desired.
  2. For filling combine eggs, corn syrup, butter, sugar, and rum. Mix well; stir in walnuts or pecan halves.
  3. Place in pastry-lined pie plate on the oven rack. Carefully pout the filling into pastry shell.
  4. To prevent overbrowning, cover edge of the pie with foil. Bake in 350 degree F oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more until a knife inserted near the center comes out clean. Cover and refrigerate within 2 hours.

Printable Recipe Card

About Walnut (or Pecan) Rum Pie

Course/Dish: Pies
Hashtags: #walnuts #rum #pecans

Show 5 Comments & Reviews

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...