Walnut (or Pecan) Rum Pie

susan simons


Another on of my sister Dianne's family famous pies.


★★★★★ 1 vote

25 Min
40 Min


How to Make Walnut (or Pecan) Rum Pie


  1. Prepare and roll out pastry for single-crust pie. Line a 9-inch pie plate with the pasty. Trim and crimp edges as desired.
  2. For filling combine eggs, corn syrup, butter, sugar, and rum. Mix well; stir in walnuts or pecan halves.
  3. Place in pastry-lined pie plate on the oven rack. Carefully pout the filling into pastry shell.
  4. To prevent overbrowning, cover edge of the pie with foil. Bake in 350 degree F oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more until a knife inserted near the center comes out clean. Cover and refrigerate within 2 hours.

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About Walnut (or Pecan) Rum Pie

Course/Dish: Pies
Hashtags: #walnuts #rum #pecans

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