turkey taco pot pie

Name: Turkey taco pot pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 - 8 oz cans refrigerated crscent rolls; 1-1/2 pound(s) ground turkey breast; 1/2 cup(s) chopped onion; 2 cup(s) reduced-fat, shredded cheddar cheese; 1/2 cup(s) water; 1/2 cup(s) chili sauce; 2 tablespoon(s) taco seasoning mix; 1 tablespoon(s) worcestershite sauce; 1/2 teaspoon(s) pepper

(2 RATINGS)

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 9, 2012

This is healthy and delicious.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 - 8 oz cans refrigerated crscent rolls
1-1/2 pound ground turkey breast
1/2 cup chopped onion
2 cups reduced-fat, shredded cheddar cheese
1/2 cup water
1/2 cup chili sauce
2 tablespoons taco seasoning mix
1 tablespoon worcestershite sauce
1/2 teaspoon pepper

How To Make turkey taco pot pie

Step 1

Heat oven to 375. Spray a 9" x13" pan w/ cooking spray. Unroll i can crescent rolls, press lightly in pan. Bake 10 min, or until light brown.

Step 2

In lg skillet, over medium heat, cook ground turkey and onion until turkey is fully cooked. Stir in cheeses and remaining 5 ingredients.Spoon over crust.
Step 3

Unroll remaining can of rolls onto floured surface. Pat into a triangle, pressing perforations to seal. Cut into 1" strips. Arrange strips over turkey mix. Bake 20 min, or until golden.
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