Tropical Nut Pie

Tropical Nut Pie Recipe

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Lynette !

By
@breezermom

This is a recipe my mother brought home when she took a trip to Hawaii. She had written it down on the hotel stationary. Not sure what the origin is, but she made it often when she first came home from Hawaii.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 9" pie
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1 c
    flaked coconut
  • 3/4 c
    macadamia nuts, coarsely chopped
  • `1 c
    light corn syrup
  • 1/4 c
    whipping cream
  • 3 large
    eggs, lightly beaten
  • 1 Tbsp
    vegetable oil
  • 1
    9-inch pastry shell (i make my own or use a refrigerated cooked pie crust)

How to Make Tropical Nut Pie

Step-by-Step

  1. Combine the first 7 ingredients in a medium bowl; stir well.
  2. Pour the filling into the pastry shell.
  3. Bake at 350 degrees for 50 to 60 minutes or until a knife inserted 2 inches from the center comes out clean.
  4. Cool on a wire rack.

Printable Recipe Card

About Tropical Nut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian
Other Tag: Heirloom




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