Tropical Nut Pie

Tropical Nut Pie Recipe

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Lynette !


This is a recipe my mother brought home when she took a trip to Hawaii. She had written it down on the hotel stationary. Not sure what the origin is, but she made it often when she first came home from Hawaii.


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1 9" pie
15 Min
1 Hr


  • 1 c
  • 1 c
    flaked coconut
  • 3/4 c
    macadamia nuts, coarsely chopped
  • `1 c
    light corn syrup
  • 1/4 c
    whipping cream
  • 3 large
    eggs, lightly beaten
  • 1 Tbsp
    vegetable oil
  • 1
    9-inch pastry shell (i make my own or use a refrigerated cooked pie crust)

How to Make Tropical Nut Pie


  1. Combine the first 7 ingredients in a medium bowl; stir well.
  2. Pour the filling into the pastry shell.
  3. Bake at 350 degrees for 50 to 60 minutes or until a knife inserted 2 inches from the center comes out clean.
  4. Cool on a wire rack.

Printable Recipe Card

About Tropical Nut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian
Other Tag: Heirloom

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