tropical nut pie

Name: Tropical Nut Pie
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 1 cup(s) sugar; 1 cup(s) flaked coconut; 3/4 cup(s) macadamia nuts, coarsely chopped; `1 cup(s) light corn syrup; 1/4 cup(s) whipping cream; 3 large eggs, lightly beaten; 1 tablespoon(s) vegetable oil; 1 - 9-inch pastry shell (i make my own or use a refrigerated cooked pie crust)

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Oct 17, 2017

This is a recipe my mother brought home when she took a trip to Hawaii. She had written it down on the hotel stationary. Not sure what the origin is, but she made it often when she first came home from Hawaii.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 1 9" pie

Ingredients

1 cup sugar
1 cup flaked coconut
3/4 cup macadamia nuts, coarsely chopped
`1 cup light corn syrup
1/4 cup whipping cream
3 large eggs, lightly beaten
1 tablespoon vegetable oil
1 - 9-inch pastry shell (i make my own or use a refrigerated cooked pie crust)

How To Make tropical nut pie

Step 1

Combine the first 7 ingredients in a medium bowl; stir well.

Step 2

Pour the filling into the pastry shell.
Step 3

Bake at 350 degrees for 50 to 60 minutes or until a knife inserted 2 inches from the center comes out clean.
Step 4

Cool on a wire rack.
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