Tropical Banana Pie

1
Lolly St John

By
@lolstjohn

Who doesn't love banana pie! Who doesn't love tropical fruit! Bring them together here with this yummy pie!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Hr 20 Min
Cook:
15 Min

Ingredients

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  • PIE CRUST

  • 1 1/2 c
    vanilla wafer crumbs (45 wafers)
  • 1/2 c
    crushed pecans
  • 1/2 c
    butter, melted
  • FILLING

  • 1/3 c
    butter
  • 1/3 c
    flour
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 c
    coconut milk
  • 3/4 can(s)
    dolce de leche (caramelized condensed milk)
  • 4
    egg yolks
  • 1 tsp
    rum extract
  • 1 tsp
    banana extract
  • 1 tsp
    pure vanilla extract
  • 3
    bananas, sliced
  • 1 -15 can(s)
    crushed pineapple drained
  • TOPPINGS

  • 2 c
    whipped cream
  • 1/2 c
    pecans, chopped
  • 1/2 c
    coconut, shredded
  • ·
    maraschino cherries

How to Make Tropical Banana Pie

Step-by-Step

  1. Combine the wafer crumbs, pecans and butter; press onto the bottom and up the sides of a greased 9-inch pie plate.
  2. Bake at 350 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  3. In a large saucepan, melt butter.
  4. in the flour, brown sugar, cinnamon and salt until smooth.
    5.
  5. Gradually add milk & sweetened condensed milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  6. Stir a small amount of hot filling into egg yolks; then return mixture to the pan, stirring constantly.
  7. Bring to a gentle boil; cook and stir 2 minutes longer.
  8. Remove from the heat. Stir in rum and vanilla.
  9. Slice bananas & crushed pineapple into the crust; pour filling over top.
  10. Refrigerate for 3 hours or until set.
  11. Garnish as desired with whipped cream, caramel syrup, nuts and cherries.
  12. Store leftovers in the refrigerator.

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