triple nut thanksgiving pie

Name: Triple Nut Thanksgiving Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) packed dark brown sugar; 3 - eggs; 6 tablespoon(s) unsalted butter, melted; 2/3 cup(s) dark corn syrup; 1 tablespoon(s) molasses; 1 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1/2 cup(s) halved pecans; 1/2 cup(s) halved or broken walnuts; 1/2 cup(s) macadamia nuts; 1 - pie crust (9-inch)

(2 RATINGS)

126 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 7, 2011

My family loves it and I make them every Thanksgiving and they wanted me to make a family gathering again. It is so delicious and sweet and tasty.

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8 servings

Ingredients

3/4 cup packed dark brown sugar
3 - eggs
6 tablespoons unsalted butter, melted
2/3 cup dark corn syrup
1 tablespoon molasses
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup halved pecans
1/2 cup halved or broken walnuts
1/2 cup macadamia nuts
1 - pie crust (9-inch)

How To Make triple nut thanksgiving pie

Step 1

Preheat oven to 350 F. In large bowl, beat brown sugar and eggs at medium speed until well-mixed. Add all remaining filling ingredients except nuts; beat until combined. Pour filling into pie crust. Sprinkle with pecans, walnuts and macadamia nuts. Bake 40 to 45 minutes or until crust and filling are light golden brown. (Filling will set as pie cools.) Check pie after first 20 minutes of baking; if crust appears to be browning too quickly, cover edges with foil. Cool on wire rack. Serve at room temperature; refrigerate leftovers.
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