toll house pie, sandy's
My mother in law made this absolutely fantastic pie on our last Sunday dinner (Father's Day 2017), and it was so good I immediately asked for the recipe...literally from my first bite! Hope you enjoy!
No Image
prep time
cook time
method
Bake
yield
makes 1 pie
Ingredients
- 2 - eggs
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup butter, melted and cooled to room temperature
- 6 ounces package nestle toll house semisweet morsels (1 cup)
- 1 cup chopped walnuts
- 1 - 9 inch unbaked pie shell
- - whipped cream or ice cream, optional
How To Make toll house pie, sandy's
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Step 1Oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars; beat to blend well. Blend in melted butter. Stir in chips and walnuts.
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Step 2Pour into pie shell (see notes). Bake for 1 hour. Serve warm with whipped cream or ice cream if desired. Sandy served it at room temperature, without either ice cream or whipped cream.
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Step 3NOTE: If using frozen pie shell, you need the deep dish style, thawed. Place on cookie sheet and bake additional 10 min. You can double the recipe, and freeze one pie for later use...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
Keyword:
#Toll House
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