toll house pie, sandy's
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My mother in law made this absolutely fantastic pie on our last Sunday dinner (Father's Day 2017), and it was so good I immediately asked for the recipe...literally from my first bite! Hope you enjoy!
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yield
serving(s)
method
Bake
Ingredients For toll house pie, sandy's
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2eggs
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1/2 call purpose flour
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1/2 csugar
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1/2 cfirmly packed brown sugar
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1 cbutter, melted and cooled to room temperature
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6 ozpackage nestle toll house semisweet morsels (1 cup)
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1 cchopped walnuts
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19 inch unbaked pie shell
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whipped cream or ice cream, optional
How To Make toll house pie, sandy's
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1Oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars; beat to blend well. Blend in melted butter. Stir in chips and walnuts.
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2Pour into pie shell (see notes). Bake for 1 hour. Serve warm with whipped cream or ice cream if desired. Sandy served it at room temperature, without either ice cream or whipped cream.
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3NOTE: If using frozen pie shell, you need the deep dish style, thawed. Place on cookie sheet and bake additional 10 min. You can double the recipe, and freeze one pie for later use...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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