Toll House Chocolate Chip Cookie Pie

Linda Seide


I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!


★★★★★ 2 votes

20 Min
1 Hr


  • 2 large
  • 1/2 c
    unbleached white flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    butter, melted
  • 1 can(s)
    walnut pieces (optional)
  • 1
    9 inch frozen pie shell, unbaked

How to Make Toll House Chocolate Chip Cookie Pie


  1. Preheat oven to 325 degrees.
  2. Beat 2 eggs in medium size bowl.
  3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
  4. Blend in melted butter.
  5. Stir in the chocolate chips.
  6. Stir in walnuts, if using.
  7. Pour into unbaked pie shell
  8. Bake at 325 for one hour.
  9. Let cool on rack before serving.
  10. Serve warm, with a dollop of whipped cream on top.
  11. Enjoy!

Printable Recipe Card

About Toll House Chocolate Chip Cookie Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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