toll house chocolate chip cookie pie

Name: Toll House Chocolate Chip Cookie Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) unbleached white flour; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) butter, melted; 1 can(s) walnut pieces (optional); 1 - 9 inch frozen pie shell, unbaked

(2 RATINGS)

302 Pinches 1 Photo

Linda Seide

Philadelphia, PA

Updated on Jul 24, 2011

I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!

Rate

Mmm mmm good - Toll House Chocolate Chip Pie - as good as it gets!

prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 large eggs
1/2 cup unbleached white flour
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 cup semi-sweet chocolate chips
1 cup butter, melted
1 can walnut pieces (optional)
1 - 9 inch frozen pie shell, unbaked

How To Make toll house chocolate chip cookie pie

Step 1

Preheat oven to 325 degrees.

Step 2

Beat 2 eggs in medium size bowl.
Step 3

Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
Step 4

Blend in melted butter.
Step 5

Stir in the chocolate chips.
Step 6

Stir in walnuts, if using.
Step 7

Pour into unbaked pie shell
Step 8

Bake at 325 for one hour.
Step 9

Let cool on rack before serving.
Step 10

Serve warm, with a dollop of whipped cream on top.
Step 11

Enjoy!
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