toll house chocolate chip cookie pie

★★★★★ 2 Reviews
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By Linda Seide
from Philadelphia, PA

I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!

★★★★★ 2 Reviews
serves 8-10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For toll house chocolate chip cookie pie

  • 2 lg
    eggs
  • 1/2 c
    unbleached white flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    butter, melted
  • 1 can
    walnut pieces (optional)
  • 1
    9 inch frozen pie shell, unbaked

How To Make toll house chocolate chip cookie pie

  • 1
    Preheat oven to 325 degrees.
  • 2
    Beat 2 eggs in medium size bowl.
  • 3
    Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
  • 4
    Blend in melted butter.
  • 5
    Stir in the chocolate chips.
  • 6
    Stir in walnuts, if using.
  • 7
    Pour into unbaked pie shell
  • 8
    Bake at 325 for one hour.
  • 9
    Let cool on rack before serving.
  • 10
    Serve warm, with a dollop of whipped cream on top.
  • 11
    Enjoy!
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