Toll House Chocolate Chip Cookie Pie

Linda Seide


I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!


★★★★★ 2 votes

20 Min
1 Hr


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2 large
1/2 c
unbleached white flour
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1 c
semi-sweet chocolate chips
1 c
butter, melted
1 can(s)
walnut pieces (optional)
9 inch frozen pie shell, unbaked

How to Make Toll House Chocolate Chip Cookie Pie


  • 1Preheat oven to 325 degrees.
  • 2Beat 2 eggs in medium size bowl.
  • 3Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
  • 4Blend in melted butter.
  • 5Stir in the chocolate chips.
  • 6Stir in walnuts, if using.
  • 7Pour into unbaked pie shell
  • 8Bake at 325 for one hour.
  • 9Let cool on rack before serving.
  • 10Serve warm, with a dollop of whipped cream on top.
  • 11Enjoy!

Printable Recipe Card

About Toll House Chocolate Chip Cookie Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

Show 3 Comments & Reviews

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