Tofu Pumpkin Pie

Tofu Pumpkin Pie

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Lisa Valentine

By
@octobervalentine

Preheat oven 350 degrees.

Rating:

★★★★★ 1 vote

Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    pumpkin, canned or cooked
  • 1 lb
    tofu, soft
  • 3/4 tsp
    sweetener (your choice)
  • pinch
    salt
  • 1 1/2 tsp
    pumpkin pie spices
  • 2
    eggs (optional)
  • 1 Tbsp
    vanilla extract
  • PRE-BAKED 9 INCH PIE CRUST

How to Make Tofu Pumpkin Pie

Step-by-Step

  1. Mix all ingredients to your preferred smoothness
  2. Pour into pre-baked crust, and bake for 1 hour

Printable Recipe Card

About Tofu Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Other Tags: Quick & Easy Healthy



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