Tofu Pumpkin Pie

Name: Tofu Pumpkin Pie
Cook time: 1 h
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 3 c pumpkin, canned or cooked; 1 lb tofu, soft; 3/4 tsp sweetener (your choice); pinch salt; 1 1/2 tsp pumpkin pie spices; 2 eggs (optional); 1 Tbsp vanilla extract; PRE-BAKED 9 INCH PIE CRUST

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By Lisa Valentine
@octobervalentine

Preheat oven 350 degrees.

Rating:

★★★★★ 1 vote5

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

pumpkin, canned or cooked
1 lb

tofu, soft
3/4 tsp

sweetener (your choice)
pinch

salt
1 1/2 tsp

pumpkin pie spices
2

eggs (optional)
1 Tbsp

vanilla extract
PRE-BAKED 9 INCH PIE CRUST
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How to Make Tofu Pumpkin Pie

Step-by-Step

Mix all ingredients to your preferred smoothness
Pour into pre-baked crust, and bake for 1 hour

Printable Recipe Card

About Tofu Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Tofu/Soy

Regional Style: American

Other Tags: Quick & Easy Healthy

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