Tofu Pumpkin Pie
Rating:
★★★★★ 1 vote
Cook:
1 Hr
Method:
Bake
Ingredients
- 3 c
- pumpkin, canned or cooked
- 1 lb
- tofu, soft
- 3/4 tsp
- sweetener (your choice)
- pinch
- salt
- 1 1/2 tsp
- pumpkin pie spices
- 2
- eggs (optional)
- 1 Tbsp
- vanilla extract
PRE-BAKED 9 INCH PIE CRUST
How to Make Tofu Pumpkin Pie
- 1Mix all ingredients to your preferred smoothness
- 2Pour into pre-baked crust, and bake for 1 hour
About Tofu Pumpkin Pie
Course/Dish: Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Other Tags: Quick & Easy, Healthy
