tina's mock macaroon pie

Name: Tina's Mock Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 3/4 cup(s) crushed soda crackers; 1/2 cup(s) chopped nuts; 4 - egg white, room temp; 12 - dates; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) coconut extract; 1 teaspoon(s) baking powder; pinch - salt

8 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 12, 2015

This is an old time recipe that was in my 68 year old husband's grandmother's recipe box. Her kids had her recipe box in the pile to go to the trash! Horrors!!! I salvaged it and often make things for my husband just so he stays connected to his Grandma.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup sugar
3/4 cup crushed soda crackers
1/2 cup chopped nuts
4 - egg white, room temp
12 - dates
1 teaspoon vanilla
1/2 teaspoon coconut extract
1 teaspoon baking powder
pinch - salt

How To Make tina's mock macaroon pie

Step 1

Beat egg whites while adding the sugar slowly until stiff. Add vanilla and coconut extract and beat an additional minute.

Step 2

Toss the baking powder and a pinch of salt with the cracker crumbs. Chop dates and add along with nuts to crumb mixture
Step 3

Fold in to egg whites and mound into a well greased pie pan. Bake 20-30 minutes at 350 degrees
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