"The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter
It is delicious...yummm
1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic.....
posting my photo (by: CinStraw)
1-PASTRY SHELLS (9 INCHES), UNBAKED
1 can(s)(15 oz) pumpkin
3/4 csplenda, granulated
1/3 csplenda brown sugar
2 tspground cinnamon
2 tspground ginger
1/8 tspground cloves
3 largeeggs, lightly beaten
1 tspvanilla extract
PREHEAT OVEN TO 375° F
How to Make "The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
- Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.