"the great pumpkin pumpkin pie"...came in my splenda newsletter

Name: "The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter
Cook time: 55 min
Cuisine: American
Ingredients: ## 1-PASTRY SHELLS (9 INCHES), UNBAKED; 1 can(s) (15 oz) pumpkin; 3/4 cup(s) splenda, granulated; 1/3 cup(s) splenda brown sugar; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground cloves; 3/4 cup(s) half-and-half; 3 large eggs, lightly beaten; 1 teaspoon(s) vanilla extract; ## PREHEAT OVEN TO 375° F

(1 RATING)

200 Pinches 5 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Oct 21, 2011

I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)

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The Great Pumpkin Pumpkin Pie...with Splenda (photo by CinStraw)

prep time

cook time 55 Min

method Bake

yield

Ingredients

1-PASTRY SHELLS (9 INCHES), UNBAKED
1 can (15 oz) pumpkin
3/4 cup splenda, granulated
1/3 cup splenda brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
PREHEAT OVEN TO 375° F

How To Make "the great pumpkin pumpkin pie"...came in my splenda newsletter

Step 1

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.

Step 2

Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
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