"The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter

2
Straws Kitchen

By
@CinCooks

I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too.

It is delicious...yummm

1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic.....
posting my photo (by: CinStraw)

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1-PASTRY SHELLS (9 INCHES), UNBAKED

  • 1 can(s)
    (15 oz) pumpkin
  • 3/4 c
    splenda, granulated
  • 1/3 c
    splenda brown sugar
  • 2 tsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground cloves
  • 3/4 c
    half-and-half
  • 3 large
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • PREHEAT OVEN TO 375° F

How to Make "The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter

Step-by-Step

  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
    Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  2. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

Printable Recipe Card

About "The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy




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