The BEST Chicken Pot Pie Ever!

11
Martha Ray Deen

By
@MarthaRayDeen

I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.

Blue Ribbon Recipe

Pot pie has been a comfort food for my family for many years and this one is sure to be in our line up in the future. Delish!

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Rating:

★★★★★ 40 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    chicken breasts, boneless and skinless
  • 2 c
    chicken broth (enough to cover breasts)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 1/2 c
    half and half
  • 3 Tbsp
    butter (yes, 3 tablespoons!)
  • 1 medium
    onion, chopped
  • 1 c
    celery, chopped
  • 1/3 c
    all purpose flour
  • 1 1/2 c
    frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
  • 2 medium
    potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
  • 1 Tbsp
    parsley, freshly chopped
  • 1/2 tsp
    thyme, dried
  • 2
    pie pastry (for double crust pie)
  • 1
    egg, lightly beaten

How to Make The BEST Chicken Pot Pie Ever!

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