The BEST Chicken Pot Pie Ever!

12
Martha Ray Deen

By
@MarthaRayDeen

I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.

Blue Ribbon Recipe

Pot pie has been a comfort food for my family for many years and this one is sure to be in our line up in the future. Delish!

Check out more of our delicious chicken recipes! The Test Kitchen


Rating:

★★★★★ 40 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    chicken breasts, boneless and skinless
  • 2 c
    chicken broth (enough to cover breasts)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 1/2 c
    half and half
  • 3 Tbsp
    butter (yes, 3 tablespoons!)
  • 1 medium
    onion, chopped
  • 1 c
    celery, chopped
  • 1/3 c
    all purpose flour
  • 1 1/2 c
    frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
  • 2 medium
    potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
  • 1 Tbsp
    parsley, freshly chopped
  • 1/2 tsp
    thyme, dried
  • 2
    pie pastry (for double crust pie)
  • 1
    egg, lightly beaten

How to Make The BEST Chicken Pot Pie Ever!

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